The Bozeman Restaurant with a View – The Gallatin River Lodge

Each aspect of dinner at the lodge is made from in house ingredients; from our bread baked daily to Chef Craig's famous huckleberry ice cream. Our culinary team works exceptionally hard to bring an array of Montana products to your table. We are so appreciative of our local farms, ranches & dairies that allow us to

bring such quality products to our guests.

Homemade creations continue throughout the restaurant, as all of our innovative cocktails are designed from scratch. You will find a handpicked selection of Montana made micro brews, a full selection of premier liquors, and outstanding wines to accompany your meal. Our wine list boasts unique selections from around the globe with more than 120 bottles to choose from.

One of the most enjoyable aspects of a dinner at the GRL is our Montana landscape. Our dining rooms offer picturesque views of

the Spanish Peaks, a table side trout pond, grazing deer, eagles & hawks and the occasional rainbow. Drinks and dessert always taste better when enjoyed in front of the fire in our great room. Hands down, we offer the best dining experience in the Gallatin County.

The Lodge also offers an exceptional space for conferences, dinner parties, weddings, retreats or

any array of special events. We are highly flexible with arranging space, coordinating menus and helping organize an entire event. Please contact us for details.

Thanks again to all of our Montana purveyors…

Lazy SR Ranch, Three Hearts Farm, River Road Produce & Flowers, Timeless Seeds, Lifeline Creamery & Farm, Amaltheia Organic Dairy, Montana’s Best Meats, Captain Collins, Trout Culture, Sweet Grass Farms, Martinsdale Hutterite Colony, Vintage Cheese Co., Bozeman Brewing Company, Madison River Brewery, Big Sky Brewery, Red Lodge Brewery, Roughstock Montana Distillery, Vigilante Vodka & Barb the Egg Lady J

“Having had the luxury of staying at many of the finest inns and dining in first-class restaurants over the years, I felt it necessary to applaud your establishment with my personal 10-star rating! Chef Craig, there are hardly words to describe the impeccably prepared tenderloin special we savored. We couldn't believe its perfection and melt-in-the-mouth quality, nor how gorgeously it was plated and garnished and served. Even the starter scallops were unbelievably divine. As a veteran Foodie that is rarely satisfied, I feel qualified to judge the whole outstanding presentation. Perfection! Please channel gratitude and kind wishes to the entire proud staff (Keith in particular, who went beyond all call-of-duty) that our stay was the finest service my husband, friend and I have ever experienced. What impressed all of us most was how every employee took ownership and pride in their work and service-a very genuine and top notch team. Superb!"
- E & R Kreis, Montana