Our staff takes great pride in providing
exceptional service and spectacular cuisine
Specials & featured items change daily –
for details please inquire 406.388.0148
Soups & Salads
Apple Salad – 8
Mixed Greens, Bleu Cheese Dressing, Candied Walnuts, Fresh Apples & Dried Cranberries
French Onion Soup - 7
Crostini & Mountina Alpine Cheese
Caesar Salad – 9
Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Anchovies & Garlic Herb Croutons
Garden Salad - 6
Mixed Greens, Marinated Vegetables & Balsamic Vinaigrette, Bleu Cheese or Ranch
Starters
Baked Brie – 9
Wrapped in House Made Puff Pastry with Lavender Hutterite Honey
Pan Seared Scallops – 13
Gorgonzola Blue Cheese Sauce & Wilted Spinach
Crab Salad with Fried Wonton – 15
Crab Salad with Tarragon Aioli, Cilantro Vinaigrette & Vegetable Slaw
Sautéed Shrimp & Grits – 13
White Wine Pan Sauce & Bacon Jalapeno Corn Gritz
Entrees
Grilled Beef Tenderloin – 33
Moosedrool Demi Glace & Blue Cheese Garlic Mashed Potatoes
Baked Sockeye Salmon - 29
Dill Soubise Topping, Citrus Reduction, Yellow Split Pea & Lentil Sauté
Roasted Hutterite Chicken – 27
Rosemary Sauce with Mashed Potatoes
Garlic & Herb Crusted Lamb Chops – 34
Chimichurri, Oat Groat Risotto with Mushrooms
Pan Fried Walleye Fillet - 29
Remoulade Sauce & Barley Pilaf
Seared Beef Ribeye - 34
Garlic & Herb Crust, Mushroom Sauce & Garlic Mashed Potatoes
We strive to bring our customers the best quality local meats, dairies and produce. We are so appreciative of our Montana Farmers & Ranchers that help us achieve our goal.
Thank you to…
Lazy SR Ranch, Three Hearts Farm, River Road Produce & Flowers, Timeless Seeds, Lifeline Creamery & Farm, Amaltheia Organic Dairy, Montana’s Best Meats, Captain Collins, Trout Culture, Sweet Grass Farms, Wil-Due Farm, Martinsdale Hutterite Colony, Vintage Cheese Co.
Please let us know if we can accommodate your dining party in any way
Executive Chef - Craig Seguin
Lodge Manager - Keith Comiso
Proprietor – Steve Gamble
