Sautéed Shrimp & Pepper Jack Grits– 12
Elk Andouille Sausage & Smoked Tomato Sauce
Pan Fried Walleye Cakes– 12
Remoulade Sauce & Fresh Lemon
Pan Seared Scallops - 12
Gorgonzola Cream, Spinach & Crouton
Alaskan King Crab Salad – 14
Arugula & Green Goddess Dressing
French Onion Soup - 7
Mountina Alpine Cheese & Fresh Herbs
Garden Salad- 5
Mixed Greens, Marinated Vegetables & Choice of Balsamic Vinaigrette, Bleu Cheese or Ranch
Caesar Salad- 8
Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Anchovies &
Garlic Herb Croutons
Bleu Cheese Salad - 8
Mixed Greens, Bleu Cheese Dressing, Candied Walnuts, Fresh Apples, Dried Cranberries & Bleu Cheese Crumbles
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Grilled Alaskan Sockeye Salmon– 30
Sundried Tomato Pesto & Yellow Split Pea & Lentil Sauté
Baby Back Ribs- 25
Raspberry Barbeque Sauce, Roasted Garlic Mashed Potatoes &
Poppy Seed Coleslaw
Grilled Beef Ribeye- 33
Moosedrool Brown Ale Demi Glace, Horseradish Onions &
Roasted Garlic Mashed Potatoes
Pan Roasted Hutterite Chicken– 27
Chickpea & Chorizo Cassoulet & Jalapeño Jack Cheese Corn Bread
Grilled Beef Tenderloin Filet– 34
Whiskey Mushroom Peppercorn Sauce & Cheddar Cheese Potato Gratin
Cornmeal Crusted Walleye Filet – 27
Roasted Red Pepper Aioli, Tomato Pico & Leek & Sweet Corn Brown Rice
