Our staff takes great pride in providing quality service and exceptional cuisine.
We have a Wine Spectator Award of Excellence for our 120+ item list. We also offer a top shelf bar to compliment our dining experience. We will customize menus for private parties or if guests have any dietary restrictions.
APPETIZERS
Canadian Walleye Cakes - $12
Remoulade Sauce and Lemon
Black Tiger Shrimp Cocktail - $12
Bloody Mary Cocktail Sauce & Vanilla Bean Cream
Baked Brie - $12
Apricot & Raspberry Sauce, Cherry Balsamic Glaze & Fresh Fruit
SOUPS
Tomato Bisque - $7
Parmesan Cheese & Fresh Herbs
French Onion - $7
Swiss Cheese Crostini
SALADS
House Salad - $4
Mixed Greens, Choice of Ranch, Bleu Cheese, or Huckleberry Vinaigrette
Citrus Balsamic Salad - $7
Mixed Greens Tossed in Citrus Balsamic Vinaigrette, Amaltheia Dairy Chevre, Apple, & Candied Walnuts
Caesar Salad - $8
Romaine Hearts Tossed with Caesar Dressing, Parmesan Cheese, Anchovies & Garlic Herb Crouton
ENTREES
Bleu Cheese Crusted Bison Tenderloin Filet - $32
Moose Drool Brown Ale Demi & Maple Glazed Acorn Squash
Herb Breaded Canadian Walleye Fillet - $26
Remoulade Sauce & Brown Rice Pilaf
Roasted Rack of Lamb - $28
Lingonberry Cabernet Sauce & Brown Rice Pilaf
Pan Seared Alaskan Sockeye Salmon - $27
Olive Tapenade, Fennel Cream Sauce & Brown Rice Pilaf
Baby Back Ribs - $22/$30
Raspberry BBQ, Poppy Seed Cole Slaw & Maple Glazed Acorn Squash
Grilled New York Steak - $28
Hunter's Sauce & Chive Mashed Potatoes
Pan Roasted Rock Cornish Game Hen - $27
Truffled Sweet Corn Sauce & Brown Rice Pilaf
Additional Chef's Specials including fresh fish are offered nightly.
We proudly serve fresh "Rocky Mountain Roasters" Coffee, Espresso and Cappuccino with many flavors available!
An 18% gratuity will be added to parties of 8 or more.
Executive Chef - Craig Seguin
Dining Room Manager - Rikki Vallance
Lodge Manager - Keith Comiso
Bozeman Restaurant .
____________________________________________