Our staff takes great pride in providing quality service and exceptional cuisine.
We have a Wine Spectator Award of Excellence for our 200 item list. We also offer a top shelf bar to compliment our dining experience. We will customize menus for private parties or if guests have any dietary restrictions.
Here is our current dining room menu:
| GALLATIN RIVER GRILL STARTERS |
| Gorgonzola Cheese Torte with Walnut Crust |
| Black Truffle Oil, Fruit Chips and French Bread |
| $10 |
|
| Carpaccio of Elk |
| Kalamata Olive Tapenade, Coriander Creme Fraiche |
| $16 |
|
| Sauteed Canadian Walleye Cakes |
| Remoulade Sauce |
| $12 |
|
| GALLATIN RIVER GRILL ENTREES |
| Grilled Angus Beef New York Strip |
| Moosedrool Ale Demi Glace, Caramelized Onions & Boursin Cheese with Blackened Yukon Gold Potatoes |
| $32 |
|
| Baby Back Ribs |
| Raspberry BBQ & Poppyseed Cole Slaw with Blackened Yukon Gold Potatoes |
| Half Rack $26 Full Rack $32 |
|
| Roasted Rack of Lamb |
| Lingonberry Cabernet Sauce with Green Tea Mixed Mushroom Risotto |
| $30 |
|
| Grilled Black Angus Beef Tenderloin |
| Smokey Tomato Sauce & Herb Compound Butter with Herb Goat Cheese Potato Gratin |
| $33 |
|
| Oven Roasted Rock Cornish Game Hen |
| Honey Peach Glaze with Pigeon Pea & Mixed Lentil Saute |
| $28 |
|
| Grilled Alaskan Sockeye Salmon |
| Sundried Tomato Pesto Cream with Parpadelle Pasta |
| $30 |
|
| Pan Roasted White Pekin Duck Breast |
| Orange Reduction with Cherry Balsamic Glaze Blackened Yukon Gold Potatoes |
| $32 |
|
All entrees come with choice of house salad or soup du jour.
Additional Chef's Specials are offered nightly.
We proudly serve fresh "Rocky Mountain Roasters" Coffee, Espresso and Cappuccino with many flavors available!
An 18% gratuity will be added to parties of 8 or more.
General Manager - Keith Comiso
Executive Chef - Craig Seguin
Dining Room Manager and Pastry Chef - Katharine Bost
Sous Chef - Trent Mack
