Spring Garden News

Spring time is officially here and our Kitchen Garden is getting ready for this coming growing season. Last year, we saved seeds from our leftover bounty and we will be getting ready to start planting, which will allow us a head start to the season!

We learned a lot from our first season last year, and have decided to redesign our layout to represent a Potager style. A Potager is a traditional French kitchen garden that focuses on artful design, and intermingles vegetables, fruits, herbs, and flowers.

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This will create a welcoming ambiance, and will encourage guests to interact with the garden. Here at the Gallatin River Lodge, we take great pride in providing the highest quality of local ingredients available in the Gallatin Valley.

We are thrilled to share our bounty with you all this season!
Cheers! Brianna Dudek, Garden Manager

Written by : PJ Wirchansky

GRL awarded 2017

Top 25 Small Hotels in the USA

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