Gallatin River Lodge Blog

Blood Orange Cranberry Scones


Orange Cranberry Scone
1 3/4 cups All Purpose Flour
1/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon salt
8oz craisins
1 blood orange (zest)
1 cup heavy whipping cream

Pre-heat oven to 375 degrees. Combins flour, sugar, baking powder, and salt in a large bowl. Sift together, stir in orange zest and craisins. Mix well. Add heavy whipping cream, mix together by hand until dough forms. On a flat, floured surface, roll out dough about a half inch thick. Cut into 3 inch triangles. Place on a baking sheet with parchment paper an inch apart. Bake for 15 minutes. Let cool and enjoy!

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