Gallatin River Lodge Garden

Kitchen Garden sm

In Montana there has been a long tradition of homesteading and growing your own food. Here at the Gallatin River Lodge we take great pride in continuing the tradition of the pioneers before us, by having our very own Kitchen Garden. Our Kitchen Garden Manager Bri Dudek,  and Chef Scott Meyers have teamed up to design a garden that sets us apart from any other dinning establishment in Montana and captures what the bountiful Montana growing season has to offer. Located only 75 yards away from our kitchen, we provide the highest quality produce that is picked daily only hours before service. You can indulge in our organically grown vegetables, herbs and edible flowers throughout your dinner. This allows our talented Chef and kitchen crew to showcase the seasons of Montana using the highest quality local produce from our Kitchen Garden.
   
We strive to create a welcoming area full of color and incredible aromas from our herbs and flowers.  We encourage our guests to take a stroll out by the garden to take in the all beauty that it has to offer.

GRL awarded 2017


Top 25 Small Hotels in the USA
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