Appetizers

Fresh Shucked Oysters *

Blood Orange, Lemongrass and Ginger Mignonette | 5 each

Deep Fried Burrata

Guanciale, Mache, Sundried Tomato and Truffle Vinaigrette | 13

Pan Roasted Ostrich

Rhubarb, Seville Orange, Pink Peppercorn | 15

Local Cheese Plate

Chef’s Assortment, Crostini, Accoutrement | 18

Soup & Salad                                                           

Soup du Jour | 9

Petite Salad

Streamline Farms Buttercrunch Lettuce, Tomato, Onion

Choice of Dressing: Ranch, Balsamic, or Cabernet and Rosemary Vinaigrette | 8

Grilled Streamline Farms Baby Romaine                                                                            

Amaltheia Goat Cheese, Roasted Garlic and Basil, Preserved Lemon | 11

Entrées

Pan Roasted Lemon Sole                                                                                            

Meyer Lemon Broth, Oca, Wasabi Mustard, Petite Basil | 34

Wild Mushroom Risotto                                                                                        

Wild Mushrooms, Manchego, Coin Onions, Golden Pea Shoots, Crème Fraiche | 28

Cider Braised Rabbit Leg                                                                                  

White Beans, Pancetta, Roasted Garlic, Baby Artichoke | 34

Pan Roasted Amish Pekin Duck                                                                                                

Pomegranate and Mint, Garlic Root, Chickweed, Savory Salsify, Anise Hyssop | 36

Pan Roasted Beef Filet                                                                                

Tiny Potatoes, White Asparagus, Beet, Truffle Jus | 50

Wild Boar Shank                                                                             

Sunchoke and Black Truffle Gnocchi, San Marzano Tomato, Balsamic and Fermented Black Garlic, Shaved Pecorino, Parsnip | 38                                                      

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*