Appetizers

Fresh Shucked Oysters *

Banyuls and Rosemary Mignonette | 5 each

Shrimp Ceviche

Roasted Pepper, Meyer Lemon | 12

Pan Roasted Ostrich

Slab Bacon, Soft Polenta, Smoked Maitake Jus | 15

Local Cheese Plate

Chef’s Assortment, Crostini, Accoutrement | 18

Soup & Salad

Soup du Jour | 9

Petite Salad

Streamline Farms Buttercrunch Lettuce, Tomato, Onion

Choice of Dressing: Ranch, Balsamic, or Cabernet and Rosemary Vinaigrette | 8

Marinated Kale and Arugula Salad                                                                              

Pickled Red Onion, Kumquat Marmalade, Roasted Ginger and Miso | 10

Entrées

Roasted Monkfish Osso Bucco                                                                                           

Bacon, Celery Root, Baby Potatoes, Roasted Onion, Oyster Fumet | 38

Baby Green Artichoke and White Asparagus                                                                                

Roasted Streamline Farms Tomatoes, Rosemary Ash, Olive Oil Hollandaise | 28

Maple Smoked Pork Belly                                                                        

Bacon, Chanterelles, Mustard Seed and Rosemary | 34

Roulade of Montana Chicken                                                                                                  

Ratatouille, Black Truffle, Smoked Chicken Jus | 32

Pan Roasted New York Strip                                                                                  

Grilled Enoki, La Ratte Fingerling Potatoes, Green Peppercorns, Chervil | 45

Miso Braised Bison Shortrib                                                              

Black Rice, Broccolini, Chard Stem, Shoyu, Huckleberry | 40                                                      

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*