Special Events at Gallatin River Lodge 

New Year's Eve Dinner at Gallatin River Lodge
Savory, $105/ person  Vegetarian, $90/ person

Savory Menu
First
Oeufs Orloff Avec Truffe et Caviar ( local farm egg, crawfish, Parmesan, truffle, caviar)
Soup a L'oignon ( Onion soup, gryuere, crouton, veal jus)

Second
Pintade en Chartreuse aux Armagnac ( Guinea fowl, caul fat, cabbage, pork sausage, armagnac )
Salade de Choux et Celeri ( baby cauliflower salad, celery, Lardon, bacon emulsion)

Third
Venaison Sauce Grand Venuer ( roasted venison loin, pearl onions, potatoes, venison jus)
Entrecôte du Boeuf aux Champignons ( beef striploin, wild mushroom jus)
Turbot a la Mode de Hollande ( pan roasted turbot, lobster medallion

Dessert

Vol-au-vent de Coing avec Creme Frangipane
( Roasted Quince Vol-au-vent with Frangipane Cream)
or
Crepes Suzette avec Citron de glacé a la vanille

( citrus crepes, roasted orange, vanilla ice cream)
or
Pouding Diplomate aux Poires

( Bavarois with Poached Pear and Stewed Fruit)

Vegetarian Menu
First
Creme d' Artichauts a la Noisette (cream of artichoke soup with hazelnuts)

Second
Oeufs a la Perigourdine (eggs with perigord truffles)

Third
Crosnes a la Milanaise (crosnes with fontina, gruyere, grilled leeks)



Call 406-388-0148 for reservations; price above does not include alcohol or gratuity

Yes, we will be open on Christmas Eve for dinner this year. We would love for you to join us!




GRL awarded 2017


Top 25 Small Hotels in the USA
!