New Year's Eve 2016

Come celebrate the New Year at the Grill and satisfy your gourmet culinary desires with Chef Scott Myers' 5-course dinner. We will be offering both a savory and vegetarian option.
1st seating, 5pm, cocktails 4:30pm
2nd seating, 8pm, cocktails 7:30pm
406-388-0148 for reservations


NewYearsEve photo collage c

Savory Menu
1st Local Farm Egg, Gruyere, Lobster Knuckle, Caramelized Cipollini Onion, Black Truffle, Salted Chicken Skin
2nd Taylor Bay Scallops, Cardamon and Tangerine, Basil Espuma, Squid Ink
3rd Tongue & Cheek, Braised Lamb Tongue Agnolotti (Willow Springs Ranch), Guanciale (Montana Wagyu Cattle Co), Herb Roasted Marrow, Sourdough, Lamb Jus
4th Smoked Bison Eye of Ribeye, Yam, Turnip, Fried Collard, Ham Veloute, Marshmallow Bubbles
5th Citrus, Blood Orange, Olive Oil Cake, Meringue, Lime Crunch, Finger Lime, Fromage Blanc, Grapefruit, Meyer Lemon Tuille or Chocolate and Hazelnut Gateaux, Milk Chocolate Mousse, Coffee Ice Cream
$120/ person

Vegetarian Menu
1st Roasted Hubbard Squash Bisque, Apple Cider, Pickled Ginger, Hazelnut Oil
2nd Beets and Weeds, Local baby beets, Chickweed, Lambs Lettuce, Meyer Lemon, Greek Yogurt, Fried Chick Peas
3rd Ravioli, Shiitake Mushroom and Fromage Blanc, Black Olive, Shaved Black Truffle, Parmesan, Rosemary Consomme
4th Heart of Palm, Savory White Bean, Sunchoke Puree, Grilled Onion, Carrot Top Pesto, Smoked Red Pepper
5th Citrus, Blood Orange, Olive Oil Cake, Meringue, Lime Crunch, Finger Lime, Fromage Blanc, Grapefruit, Meyer Lemon Tuille or Chocolate and Hazelnut Gateaux, Milk Chocolate Mousse, Coffee Ice Cream
$105/ person

New Year's Eve Lodging Special
Enjoy our Chef Scott Myer's 5-course dinner for two, lodging in a Main Lodge Suite or new Trout Lodge room, and breakfast for two
$375/ night plus tax and gratuities

406-388-0148 for reservations

 

GRL awarded 2017


Traveler's Choice award
!